Also, the kenaf holds the bacteria for longer for slower and more lasting release of the microbes without danger of evaporation. There is a more controlled bacterial population in the KENKASHI than in compost tea. The fact that the kenaf holds water so well helps to maintain a suitable moisture level without constant watering. The kenkashi is activated by contact with water and will continue to be effective as long as the temperature is within that range and the soil is moist. If it is below 40 degrees or above 90 degrees the bacteria will either go dormant or die. Temperature and moisture are the biggest determinants of bacterial activity.
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